A perfect example of cooking seasonally and using what is abundant and good. Everything was sourced on the farm except for the seasonings, the dairy, and the vinegar.
Serves: 2
Ingredients:
1 O...
Try this new method that coaxes intense tomato flavor, sweetness and luscious texture by simple submerging you tomatoes in cooking it quality oil. Use to make pasta sauce, enjoy in sandwiches or a ...
This simple fall pizza is great as the days get shorter, and you're looking for a simple and quick meal. It's both savory and sweet thanks to fresh fall fruits like pears and pomegranates.
As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, an...
INGREDIENTS
Acme’s Rye Bread, sliced ½ inch thick
Carmody Cheese, 4 thinly sliced pieces
Ham, 2 thinly sliced pieces
Asian Pear chutney
Extra virgin olive oil
METHOD
Brush olive oil on to both sid...
This is an easy to assemble decadent appetizer showcasing our organic fall fruit and some of our delicious jarred products.
INGREDIENTS:
1 Sweet batard, sliced into ½” thick pieces
1 lb Warren pe...
Ingredients:
Pizza dough - See Recipe Here
Extra Virgin Olive Oil
Butternut squash, roasted
Red onion, thinly sliced and macerated in sherry vinegar
Organic Apples, thinly sliced (We prefer to us...
This is a delicious spin on traditional pumpkin pie. Smooth and velvety it feels more like pumpkin flan than pie. I like to use roasted sugar pie pumpkins, but canned pumpkin (not pie filling) will...
