This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...
St. Patty’s Day is just around the corner, which means most bars and restaurants will be dying their beverages and baked goods a festive green. At Frog Hollow Farm we like to showcase our fruit ...
