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Quick & Easy Nettle Pesto Recipe

Nettle Pesto Ingredients:

.15lb of blanched nettle

1 bunch parsley

½ cup olive oil

½ cup water

¼ cup champagne vinegar

1 clove garlic

1 tsp of salt (plus more to taste)


Blend in food processor until smooth and bright green. Season to taste, and drizzle over soup.

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