Frog Hollow Farm Grilled Yellow Peach, Prosciutto, and Mozzarella Salad
Ingredients
4 medium-sized yellow peaches (we used Summer Lady) pitted and cut into six pieces, grilled over high heat, unt...
Peach season is upon us! Celebrate the flavors of the summer season at your 4th of July gathering by grilling up some of our freshly picked organic peaches. You simply won’t believe how delicious ...
Ingredients
2 tbs. of unsalted butter
½ cup of whole milk
2 eggs
4 slices of brioche bread
½ cup of mascarpone cheese
Honey to taste
Zest of one lemon
1 large peach, cut into 8 pieces
1/3 of powde...
Ingredients
1 lb. of dried pasta, cooked to packaged directions (we used Community Grain’s Fusilli but this is great with any of their pasta)
2 cup of cherry tomatoes, cut in half
1 cup of crumble...
Ingredients
Pan Seared New York Steak
1 New York Strip Steak
1 tbsp. of olive oil
2 tbsp. of unsalted butter
Sprig of thyme
2 garlic cloves
Kosher salt and freshly ground black pepper to taste
Ch...
Dry roasting and charring the ingredients creates the Maillard effect that gives this salsa it's distinctive taste. A sweet and savory combination that's equally delicious with chips and on a carne...
Makes 2 drinks
Ingredients
1 cup chilled Opal peach purée
2 cups chilled prosecco
Method
Put two tablespoons of the white peach puree into the cocktail shaker.
Top up the shaker with the ch...
