Blood Orange Mimosa
A fun twist on the classic mimosa.
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Featured
Shaved Brussels Sprouts with Apple, Maple Walnuts and Smoked Mozzarella Cheese
Serves 4-6
Ingredients:
1 lb. of small Brussels sprouts, shaved thin
3 apples, cored and cut into thin batons
1 – 6-ounce bag of maple walnuts
5 ounces of smoked mozzarella, grated
Olive oil to...
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Roasted Squash and Apples with Sherry Vinegar and Olio Nuovo
Ingredients:
1 medium-sized Koginut or Acorn squash, cut into 8 pieces
2 Pink Lady apples, cored and cut into eight pieces each
Kosher salt and freshly ground black pepper to taste
Curry powder to...
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Shaved Buddha's Hand Salad with Olio Nuovo
Serves 4
Ingredients:
Meyer lemon juice to taste
Kosher salt and freshly ground black pepper to taste
¼ cup Olio Nuovo
1 dozen mint leaves
1 dozen parsley leaves
A pinch of fennel fronds
2 small b...
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Recipe: Roasted Warren Pears with Caramel
Ingredients:3 large, slightly ripe Warren Pear
3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup whipping cream
Pinch of salt, plus more flaky salt to serve (optional)
1 to 2 tablespoons ch...
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Recipe: Mango and Reed Avocado Salad with Crema and Lime Dressing
Mango and Reed Avocado Salad with Crema and Lime Dressing
Makes 4-6 Servings
Ingredients
1 ripe Mango, skin peeled, seed removed, and sliced thinly
1 Reed Avocado, cut in half, seed removed, and ...
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Recipe: Frog Hollow Early Fall Salad
Frog Hollow Early Fall Salad
Makes 4-6 Servings
Ingredients
2 medium Warren pears, cored, de-stemmed, and cut into bite-sized squares
4 oz. of baby kale
1/4 cup of maple walnuts, roughly chopped
...
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