A versatile summer salad utilizing the bounty of the season. Sweet, crunchy, and dazzlingly colorful.
Ingredients:
3 small cucumbers, skin removed and cut into bite-size pieces
2 medium-sized...
The perfect pizza for those hot summer nights. For something new, try our legendary peaches on your next pizza.
Ingredients
Toppings
2 medium-sized tomatoes: grated and strained
6 oz fresh mozz...
Ingredients
2 large Organic Peaches (about 1 lb)
1 lb of shrimp
1 roll of firm polenta (18oz)
2-3 sprigs of basil, torn leaves
Marinade
1/4 cup fresh lemon juice
1 tsp honey
1/4 tsp of smoked ...
How do you like your peaches? We made a rainbow salad with our famous peaches and a mix of ingredients from our garden's bounty.
Serves 4
Ingredients:
3 heirloom tomatoes, cut into wed...
Frog Hollow Farm is celebrating National Peach Ice Cream Day with this beautiful recipe by Chef Anna Buss. Go on! Try it at home.
Ingredients:
1 1⁄2 cups whole milk
2 eggs
2 egg yolks
1 1⁄4 cu...
A special thanks to our friend "The Bojon Gourmet" for the recipe. This is one of those excellent transitional summer-to-fall desserts; bright with summer fruit, yet gooey & comforting.
