Ingredients:
1 peach, finely chopped
1 large tomato, finely chopped
1-2 jalapenos, finely chopped
2- tbsp cilantro, minced
¼ onion , minced
Salt to taste
2 tsp of champagne vinaigrette
Method:
Combine ingredients and serve!
This recipe has been contributed by Chef Anna Buss who is a culinary coordinator at Frog Hollow Farm.