Ingredients
1 container of Burrata, soaked in salted water for 1 hour in the refrigerator
1 peach, deseeded and cut into cubes
Half dozen cherry and heirloom tomatoes, cut into cubes
Chive flower ...
No one gets tired of a peach crisp, tart, or crumble. The joys of summer are eating such deliciousness by the pool, or in the evening light, with friends and family and any excuse to gather.
What ...
Ingredients
2 tablespoons unsalted butter
1 yellow onion, finely chopped
Kosher salt and freshly ground black pepper to taste
1 cup arborio rice
1 ½ cups raw corn kernels (from about 2 ears corn)
...
Adapted from Elvis Presley’s childhood friend Janelle McComb.
Yield: serves 10
Ingredients
16 tbsp. unsalted butter, softened, plus more for pans
3 cups cake flour, sifted, plus more for pans
3 c...
A versatile summer salad utilizing the bounty of the season. Sweet, crunchy, and dazzlingly colorful.
Ingredients:
3 small cucumbers, skin removed and cut into bite-size pieces
2 medium-sized...
The perfect pizza for those hot summer nights. For something new, try our legendary peaches on your next pizza.
Ingredients
Toppings
2 medium-sized tomatoes: grated and strained
6 oz fresh mozz...
