Freshly pressed oil is called Olio Nuovo, or "new oil," and is prized for its vivid flavor and potent polyphenols. Olio Nuovo is to be enjoyed quickly to savor the heightened flavor of the fresh press.

Every year's olive crop and oil are different. This year’s oil has an exquisitely delicate mouthfeel with vegetal notes of kale and matcha. There are some grassy tones and hints of melon and grass-fed butter with a peppery finish and a deep green hue that you expect from a high-quality Olio Nuovo. Use this oil now, and use plenty of it. Because olive oil doesn’t get any better than this!

Now offering free UPS Ground shipping on eligible orders over $150*

*Due to the perishable nature of some of our products not all products and locations are eligible for UPS Ground shipping.

Serving Suggestion: 

Add liberally to baked potatoes, grilled bread, seasonal salads, soups, and even over vanilla ice cream with a pinch of Maldon salt.

Contents

• 375ml bottle
• 500ml bottle
• Half Gallon jar
• One Gallon = 2 x Half Gallon jars
• 375ml Case =  12 x 375ml bottles
• 500ml Case = 12 x 500ml bottles

Features:

• Fleeting seasonal delicacy
• Vivid flavor of the fresh press
• Rounded balance of complex tasting notes
• Vibrant green color
• High polyphenol levels

Ingredients:

• Organic extra virgin olive oil

Storage & Handling

• Store in a cool, dark area away from sunlight. The fridge is not highly recommended.
• The antioxidants and polyphenols (the anti-inflammatory portion) break down when exposed to heat, sunlight, and drastic weather changes.
• If stored correctly, it is recommended to use within 6-8 months of purchase. However, Olio Nuovo is meant to be enjoyed without delay to experience the vibrant flavors of the fresh press. 

Our Process

Our Extra Virgin Olive Oil is made in the Tuscan style. Five different Tuscan varieties of olives make up our olive oil: the Maurino, Frantoio, Leccino, Coratino, and the Pendolino. Each olive variety ripens at a different time, but we pick them all on the same day. That mix of green (less ripe) and purple (ripe) olives is what makes the Tuscan blend so famous. Our oil is made exclusively from the olives grown in our 2-acre olive grove and pressed in Petaluma, CA. Every year’s crop and press are unique. Our 2022 harvest was the most bountiful to date, and this year’s oil is superb.