Ingredients:
1 large peach, pit remove and cut into bite-sized pieces

2 heirloom tomatoes, stem removed and cut into bite-sized pieces

Pomegranate molasses to taste

Diaspora Co. Chaat Masala to taste

3 large spoonfuls of Labneh

Olive oil to taste

¼ cup of thinly sliced red onions, macerated in vinegar and salt for 5 minutes

Vinegar to taste

Leaves of mint to taste

Kosher salt and freshly ground black pepper to taste

Method:
On a large serving platter, place the ingredients to your liking.

Dress and season to taste.