No one gets tired of a peach crisp, tart, or crumble. The joys of summer are eating such deliciousness by the pool, or in the evening light, with friends and family and any excuse to gather.
What if I told you that you don't need a special occasion to enjoy the sunshine fruit? Work peaches into your routine with these incredible recipes! Chef Mario has quite a knack for finding glorious and creative combinations. His recipes are both fabulous and out of the box, AND delightfully accessible for the average cook. You'll likely have all that you need already in your kitchen, or else you can easily work a couple ingredients into your existing grocery list. Enjoy!
Summer Peach Pizza: The perfect pizza for those hot summer nights. For something new, try our legendary peaches on your next pizza.
Summer Salad of Peaches, Tomatoes, and Cucumbers: A quick meal that takes advantage of so much summer freshness. Plus chive blossoms thrown in for a fun way to make flavors pop!
Grilled Pound Cake With Peaches: Adapted from Elvis Presley’s childhood friend Janelle McComb recipe, this take on a classic cake is a glorious, fluffy heaven.
New York Steak with Charred Peaches Summer Salad: A hearty, seasonal meal balancing savory and sweet. Delicious.
Grilled Peach and Shrimp Skewers with Polenta: I mean, come on. The picture alone for this one. Mouthwatering.
Dry Roasted Peach Salsa: Dry roasting and charring the ingredients creates the Maillard effect that gives this salsa it's distinctive taste. A sweet and savory combination that's equally delicious with chips and on a carne asada taco.
Fattoush With Peaches: A Levantine salad with a summer twist! The acidity of the peach balanced with a bouquet of freshness is delightful.
Pavlova with Stone Fruit: An elegant but simple meringue dessert with fresh summer stone fruit.
Brioche French Toast With Caramelized Peaches: For the more traditionally sweet-toothed among us, it doesn't get much better than this. Top this with a flurry of powdered sugar and be amazed.
Order our peaches delivered from our trees to your table in 48 hours, while they’re still in season!