Fall Fruit Recipes

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Butternut and Warren Pear Soup

Butternut and Warren Pear Soup

Ingredients: 1 large butternut squash, cut in half, seeds and skin removed and cut into large chunks 2 large Warren pears, skin peeled, stem and core removed 1 yellow onion, sliced thin 2 garlic cl...
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Celery & Fennel Salad with Asian Pears

Celery & Fennel Salad with Asian Pears

Celery & Fennel Salad with Asian Pears, Manchego Cheese, and Roasted Pumpkin Seeds Ingredients: 1/1/2 cup of thinly sliced celery 1 cup of thinly sliced fennel 1 Asian pear thinly sliced Roaste...
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Late Summer Salad of Asian Pears and Tomatoes

Late Summer Salad of Asian Pears and Tomatoes

Ingredients: 1 small Asian pear, sliced thinly using a chef’s knife or and Benriner mandoline slicer 2 small dry-farmed tomatoes, sliced thinly using a chef’s knife Few rings of red onions, macera...
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Fennel and Pink Lady Salad

Fennel and Pink Lady Salad

Makes two salads Ingredients 1 small fennel, shave thinly using a chef’s knife (save some fennel fronds for garnish) 1 Pink Lady apple, sliced thinly Manchego or Pecorino cheese to taste 2 tablesp...
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Aged Cheddar and Granny Smith Apple Toasts

Aged Cheddar and Granny Smith Apple Toasts

Makes 4 toasts Ingredients 2 Granny Smith apples, stem & seeds removed, sliced thinly (about 16 slices per apple and 8 slice on each toast) 4 slices of Edible School Yard Loaf (about 1 inch in...
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Warm Spinach and Pear Salad

Warm Spinach and Pear Salad

Recipe from Chef Rose Johnson of Private Chefs of the SF Bay Servings: 4   Ingredients: 3 large ripe pears 10 oz bag pre-washed baby spinach ¼ lb bacon or braised pork belly ¼ red onion 6 cherry t...
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