Makes 1 servingIngredients:6-ounce filet of cod1 small leek, green tops removed and julienned1 small carrot, skin peeled and julienned1 small sunchoke, skin removed and julienned2 kumquats, sliced ...
4-6 Servings
Ingredients:
4 potatoes, quarter and blanched in salted boiling water
3 medium-sized carrots, cut into bite-size pieces and blanched in salted boiling water
2 medium-sized leeks, cut i...
Makes 4-6 Servings
Ingredients:
3 carrots, tops removed, and cut in half lengthwise
3 Yukon Gold potatoes, cut into 8 pieces each
½ of fennel, top removed, cut into large pieces- some frond for gar...
Ingredients:
6 medium-sized fingerling potatoes, blanched in salted water and skin removed
Meyer Lemon Olive Oil
Kosher salt and freshly ground black pepper to taste
Method:
Slice the blanched an...
Here is a simple and somewhat lighter version of mashed potatoes that won’t slow you down.
Ingredients:
5 lbs. of Russet potatoes, peeled and cut in half the long way
1 ½ cups of Whole Milk
1/3 c...
Ingredients:
2 small heads of cauliflower
6 carrots, tops removed
2 kumquats
1 Cara Cara, skin removed and sliced thinly in full moons
1 Ruby Star Grapefruit, skin remove and “supreme” the segments...
Ingredients:1 ounce of quality ginSplash of Triple SecClub soda or sparkling water to tasteFreshly squeezed Mandarin orange juice to taste
Method:In a 12-ounce glass, place enough ice to fill to th...
Ingredients:Blood orange Juice to tasteSparkling wine to tasteThinly slice blood orange for garnish (we cut ours into full moons, then cut into quartered triangle shapes)Method:In a flute glass, ad...
