Chef Becky's interpretation of this iconic Holiday dessert features a medley of Frog Hollow Farm's organic sun-dried fruit. The dried fruit is soaked in whiskey and then added to a classic pecan filling, embedded with a thin layer of dark chocolate. A light, flaky crust made using our chef's signature recipe makes this pie memorable! Each pie is handmade by artisan bakers in our farm kitchen with only the best ingredients and lots of love!
Previously sold only at local California farmer's markets and in our cafe in San Francisco, this customer favorite dessert is now available to purchase online so you get to enjoy it in the comfort of your home anywhere in the country.
This pie is perishable and ships pre-baked and frozen with recommendations for serving.
Size: 9" Pie
Ingredients: *Frog Hollow Farm's sun-dried fruits (plums, peaches), pecans, *sugar, *butter, *eggs, *66% dark Guittard chocolate, corn syrup, vanilla, Jack Daniels whiskey, *flour, pasture raised pork leaf lard, water, salt
* = organic
Chef Becky uses a combination of organic butter and 100% pasture raised leaf lard from Prather Ranch for her pie doughs. This combination makes for a light and flaky crust with a buttery taste that is sure to delight.
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
This product is perishable and ships frozen. Keep frozen until baking.
With standard shipping, this item ships Monday through Wednesdayfor delivery within two to three business days.