Try Chef Becky's tantalizing take on an iconic holiday dessert that features a medley of our own whiskey-soaked Frog Hollow organic dried fruit within a classic pecan filling. A layer of thin dark chocolate between the filling and flaky pie crust make this a truly decadent and memorable dessert.
Size
Features
- An easy to bake dessert
- Lots of whiskey soaked Frog Hollow dried fruit
- Nutty, organic pecan flavor
- Buttery, flaky crust
- Thin layer of rich dark chocolate
Ingredients
Pie Dough: Organic flour, organic butter, pasture-raised leaf lard, water, organic sugar, salt.
Filling: Organic butter, organic sugar, organic eggs, corn syrup, salt, vanilla, whiskey (Jack Daniels), Frog Hollow organic dried fruit (dried organic pluots, dried organic nectarines, dried organic peaches), organic pecans, bittersweet chocolate (cocoa mass, sugar fat-reduced cocoa powder, soya lecithin natural vanilla flavoring).
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
Storage & Handling
This product is perishable and ships pre-baked and frozen with recommendations for serving.
Our Process
Elevate your holiday dessert game by serving up slices of this Whiskey Pecan Pie that is unique to Frog Hollow. Chef Becky chops up our very own organic dried fruit and soaks them in whiskey overnight, before adding them to a classic pecan pie filling. The infused dried fruit adds a perfect tanginess and nice whiskey flavor that perfectly complements the nutty pecan taste throughout the pie. The thin layer of decadent dark chocolate hidden between the filling and our specialty light and flaky crust adds an extra richness to the pie that makes this an exceptional autumn delight. This pie is so easy to prepare for serving up at any holiday gathering and will be sure to impress your friends and family.
