Fresh from the oven, pieces of our own sweet pluots blend perfectly with spiced cinnamon warmth for a taste of homemade goodness in our tasty Pluot and Cinnamon Scones.
Organic butter, organic sugar, organic flour, cream, organic eggs, baking powder, salt, Frog Hollow dried pluots, cinnamon.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 375°. For convection ovens, lower the given temperature to 350°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Elevate your tea time with our warm, spiced Pluot and Cinnamon Scones. Chef Becky chops up our legendary dried pluots and sprinkles cozy cinnamon into these scones for a homemade taste that can’t be beat. The chewy bite of our sweet tart Frog Hollow dried pluots throughout the pastry, coupled with the earthy taste of cinnamon, creates a super special flavor combo that is unique to our bakery. You won’t find it anywhere else! We love enjoying this scone fresh out of the oven with a cup of tea and a dollop of our Plum-Blueberry or Nectarine-Plum Conserves.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
