Pear Frangipane Tartlets

Quantity

Our amazing Warren pears are topped with a delicate almond cream and are cradled in handmade ruff-puff pastry. Like many of our pastries, these tartlets are a perfect dessert or breakfast.

This product is perishable and ships frozen. Keep frozen until baking.

Ingredients

Organic Warren Pear, almond paste, organic butter, organic eggs, organic sugar, and salt.

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

Based on 8 reviews
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R
R.B.
Tasty but not perfect.

Once baked and allowed to cool these make a nice dessert. However real Frangipan tarts are made with almond along with the pears. Nice try but not quite the real thing!

M
M.
Perfect!

Arrived in a timely manner; still completely frozen. When baked, completely wonderful! Will order again.

S
S.W.
Deliciousness

By far one of the best items from Frog Hollow bakery! Perfect desert for any special meal or just with tea or coffee. Bakes up fast and easy with or without brushing with milk or egg wash, prefer milk or plain myself. Enjoy!

J
J.L.
I wait for these all year!

I love these pear frangipane tartlets. So easy to make at home & the pear reminds me that fall is here. The fruit tastes fantastic, as always, and is not gritty at all. I look forward to these every September.

S
S.W.
Sweet and fresh!

Just yummy!

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