Peach season is our passion! And what better way to enjoy these juicy, sweet treasures than encased in a flaky and buttery pastry? Chef Becky creates a fruit forward peach turnover that places our legendary yellow peaches in the spotlight. She slices fresh peaches by hand and places them in our signature small batch pastry dough. Not too sweet, each turnover makes a great personal portion, so serve up one each to family and friends!
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic peaches, organic sugar, lemon juice, organic flour, almond extract.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
