Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.
Drawn through tiny square dies, noodles have a thin flat shape instead of the typical circular tubes. This adds more surface area, which means more space for a sauce to cling to! Try this spaghetti with delicate ingredients, fish or cream-based sauces — and meatballs (of course!).
Size: 10oz box
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