Dragon Fruit, also known as Pitaya, features beautiful pink skin, which is firm, leather-like with spiked scales - hence their name. Slicing open the skin reveals a soft flesh with a delicate sweetness that has flavor characteristics of kiwi, watermelon, and pear. A truly unique fruit and treat. You may receive red, white, or pink dragonfruit, depending upon availability. 

Dragon Fruit requires frost-free ground and rich topsoil to thrive. These fruits are grown in the unique micro-climate of the Rainbow Valley, California.

Contents

• 2 lbs 
• 4 lbs 

Details

Farm: Rancho Luna

From: Rainbow, CA

Serving Suggestions: 
To serve, cut fruit in half, and eat the flesh with a spoon or quarter the fruit and peel off the skin. Delicious in smoothies and smoothie bowls or sliced into salads. 

Nutritional Value: Dragon Fruit are rich in vitamin C and other antioxidants which support immune health. They are a good source of prebiotics that help feed the good bacteria in the gut.