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Dragon Fruit, also known as Pitaya, features beautiful pink skin, which is firm, leather-like with spiked scales - hence their name. Slicing open the skin reveals a soft flesh with a delicate sweetness that has flavor characteristics of kiwi, watermelon, and pear. A truly unique fruit and treat. You may receive red, white, or pink dragonfruit, depending upon availability.
Dragon Fruit requires frost-free ground and rich topsoil to thrive. These fruits are grown in the unique micro-climate of the Rainbow Valley, California.
Farm: Rancho Luna
From: Rainbow, CA
Serving Suggestions: To serve, cut fruit in half, and eat the flesh with a spoon or quarter the fruit and peel off the skin. Delicious in smoothies and smoothie bowls or sliced into salads.
Nutritional Value: Dragon Fruit are rich in vitamin C and other antioxidants which support immune health. They are a good source of prebiotics that help feed the good bacteria in the gut.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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The dragon fruit arrived very speedily. They were fresh, very sweet and delicious
Organic Dragon Fruit