Defrost Instructions - To eat right away: Let it sit at room temperature to defrost for 3-4 hours. Don't be tempted to microwave your bread to defrost, as this dries it out and makes it rubbery! - To keep frozen: Keep it in its paper bag and put it in another zip-locked plastic bag in your freezer for up to a month. - To freeze in slices: Let defrost for 3-4 hours (or as soon as you can get a bread knife through it) and slice to desired thickness. Freeze slices separately (to keep from sticking together) then follow steps above. - To defrost after freezing: Take out of freezer, keep in its wrappings, and let it defrost at room temp for at least 4 hours or overnight. Slices will thaw out much faster—in about a half-hour. - To serve the bread warm after defrosting, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes.

Unbleached Organic Wheat Flour (Organic Malted Barley Flour)), Water, Olives, Organic Whole Wheat Flour, Salt, Organic Extra Virgin Olive Oil. Allergen statement: All of our bread is made in a bakery that uses common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and sesame seeds. Therefore, all of our breads may contain these allergens; but all of our products contain wheat. * Known Allergen Ingredients are marked by an asterix. The olives used in this bread have been pitted, but the possibility remains that the bread could contain olive pits or olive pit fragments.

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• For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
• UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.