Rates are approximations. Exact rates will be provided at checkout.

Frog Hollow Farm Kitchen

Mushroom & Leek Empanadas

Regular price $57.99
Unit price

Filled with Portobello and Shiitaki mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.

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This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.

organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water Filling- Leeks, mushrooms (may have chanterelle, pioppini, brown), goat cheese (Cultured pasteurized goat milk, salt, microbial enzymes), organic olive oil, organic butter (organic pasteurized cream), cream, salt Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.


Rates are approximations. Exact rates will be provided at checkout.

People Love Us

Perfect on a rainy day!

The Mushroom and Leek Empanadas are the perfect lunch on a rainy day. They are so cozy and comforting after they come out piping hot from the oven —my whole family LOVES them.
by Carol S.

Customer Reviews

Based on 26 reviews

Freezer burn

Kim L

These are a family favorite and requested by my adult children as their birthday gift! And I love that it reminds them that they should move back to the SF Bay area :)) so that they can get Frog Hollow at the Ferry Building!!

Mary Shahbaz
Amazed Me!

I’ve never made my own empanadas and never will, with these available. The crust was flaky, really flaky. Leeks and mushrooms are a lovely vegetable combo. Did an egg wash and baked at 400 degrees per side. Thank you for sticking the landing on these!

Jeanette Rogers
less pastry, more filling

what is in the empanada is excellent' but I would suggest a little more filling and less pastry.

Ashley Gamba
Soooo yummy!!!

These are some amazing empanadas!!! My hubby LOVES leeks. I mean…he REALLY loves leeks, so this was the perfect Father’s Day gift for him. Follow the instructions but they do take about 8-10 mins longer in our oven. And…they are the original hot pockets, so make sure you ALWAYS let them sit for a good 5-10 mins before even serving them. Otherwise, you’ll have 2 days of a burnt tongue and the roof of your mouth. 😆😉