Ham and Gruyere Empanadas

Handmade in our Farm Kitchen with Black Forest ham, Gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent savory brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.

Size

• Pack of 6 Empanadas
  
• Pack of 12 Empanadas

Features

• An easy snack or meal
• Crispy crust with melty cheese interior
• Thick pieces of ham

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Hobb’s Black Forest ham (pork, water, salt, sugar and brown sugar, sodium phosphate, sodium erythorbate, sodium nitrate, flavorings) gruyere cheese (fresh part-skim cow’s milk, cheese salt, enzymes)

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

Storage & Handling

This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.

Our Process

Thick Black Forest ham and delicious Swiss Gruyere cheese fill the inside of a buttery and flaky shell to create the perfect empanada. The combo of locally sourced sweet and salty ham with the nutty flavors of Gruyere cheese provides a melty, savory eating experience. This grab-and-go treat is a spin on classic breakfast flavors and is sure to delight both your family and your taste buds. Our Ham & Cheese empanadas are so easy to bake, resulting in delicious, cheesy bites when enjoyed fresh out of the oven.