Our flaky and savory Ham & Gruyere empanadas and Mushroom & Leek empanadas make perfect snacks for arriving guests. Serve these right out of the oven piping hot. These handmade pockets of ruff-puff pastry filled with delicious combinations will keep your guests coming back for more!

Contents

• This product is perishable and ships frozen.
• The 12 pack includes: 6 Mushroom & Leek + 6 Ham & Gruyere
• The 24 pack includes: 12 Mushroom & Leek + 12 Ham & Gruyere

Ingredients

• Pastry dough: organic flour, organic butter, water, organic sugar, salt
• Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt
• Filling: Hobb's Black forest ham, Gruyere cheese

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.

Storage & Handling

This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown