Frog Hollow Farm Kitchen

Empanada Collection


Our flaky and savory Ham & Gruyere empanadas and Mushroom & Leek empanadas make perfect snacks for arriving guests. Serve these right out of the oven piping hot. These handmade pockets of ruff-puff pastry filled with delicious combinations will keep your guests coming back for more!



  • Pastry dough: organic flour, organic butter, water, organic sugar, salt
  • Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt
  • Filling: Hobb's Black forest ham, Gruyere cheese

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).

Customer Reviews

Based on 15 reviews
Jacqueline Smith

Delicious but very expensive

Wendy Yoder

We love the pastry, though needs some herbs, spice- more added flavor!!

Alice E Trikardos


Tricia Weiner

incredibly delicious

Karen LIss

Absolutely delicious!!

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