$49.00
Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 66% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular navel orange marmalade nestled in the middle. Moist and chocolate-y, this cake is every chocolate lover's dream.
Size: 6 inch round cake; approx. 3.5" tall
Serves: 6-10
Organic sugar, organic butter, organic flour, buttermilk, vanilla, baking soda, baking powder, cocoa powder, coffee, organic eggs, cream, salt.
Frosting: Chocolate, Cream, Butter, Vanilla, Salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
This product is perishable and ships chilled. Thaw fully to room temperature before serving.
From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, UPS will offset the climate impact of the shipment. UPS's carbon neutral shipping supports projects that offset the emissions of the shipment's transport. UPS has supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has issued a service alert and is experiencing shipping delays to all U.S. destinations. Thanks for your patience and if you have any questions please contact us.
