Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 60% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular navel orange marmalade nestled in the middle. Moist and chocolate-y, this cake is every chocolate lover's dream.
Size: 6 inch round cake; approx. 2.75" tall
Thawing instructions: This product is perishable and ships chilled. Thaw fully to room temperature before serving.
With standard shipping, this cake ships Monday through Wednesday for delivery within two-three business days. For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
Chef Becky makes her Chocolate Orange Marmalade cakes in small batches weekly so they're always fresh. Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
Ingredients: Organic navel orange marmalade, organic sugar, organic butter, organic flour, organic buttermilk, vanilla, baking soda, baking powder, 66% dark Guittard chocolate, cocoa powder, coffee, organic eggs, organic cream, salt.