$49.00 USD
Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 66% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular navel orange marmalade nestled in the middle. Moist and chocolate-y, this cake is every chocolate lover's dream.
Size: 6 inch round cake; approx. 3.5" tall
Serves: 6-10
Organic sugar, organic butter, organic flour, buttermilk, vanilla, baking soda, baking powder, cocoa powder, coffee, organic eggs, cream, salt.
Frosting: Chocolate, Cream, Butter, Vanilla, Salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
This product is perishable and ships chilled. Thaw fully to room temperature before serving.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
