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These roughly palm-sized tartlets are filled with a sweet and tart summer blueberry flavor. They make a great individual serving, with our flaky pastry cradling a healthy dollop of organic blueberries. Serve along with breakfast or as a dessert.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic blueberries, organic sugar, organic lemon juice, tapioca flour.
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
We are doing everything we can to get your packages to you, but please know that due to heightened demand your order may experience shipping delays. Thanks for your patience and if you have any questions please contact us.
