Frog Hollow Farm
These roughly palm-sized tartlets are filled with a sweet and tart summer blueberry flavor. They make a great individual serving, with our flaky pastry cradling a healthy dollop of organic blueberries. Serve along with breakfast or as a dessert.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic blueberries, organic sugar, organic lemon juice, tapioca flour.
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
