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Rich and delicious but never cloying, this vinegar is made from fermented bananas in Veracruz, Mexico. You don't come across something as wonderful as this everyday. Our mild, fruity vinegar comes from the Casa Stivalet plantation in the beautiful state of Veracruz. Unlike some flavored vinegars, this isn't plain vinegar with banana flavor added; it's made from fermented platano machos, a breed of bananas somewhere between a regular banana and a plantain.
Ingredients: Banana Vinegar
12.3 ounce bottle
Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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I've order again flavor just delicious