Our hyper-seasonal and much-anticipated empanadas with asparagus and green garlic are back! Filled with locally sourced asparagus, creamy ricotta cheese, and green garlic from our garden, these precious and savory treats are handmade in our farm kitchen. Perfect for on-the-go and yet, fancy enough for a sit-down meal with family and guests. These spring delights always go away too quickly as our seasons do.
Pastry dough: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water
Filling: asparagus, green garlic, ricotta (milk, vinegar, salt), goat cheese (cultured pasteurized goat milk, salt, microbial enzymes) organic olive oil, salt, lemon zest
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
