Asparagus & Green Garlic Empanadas


Our hyper-seasonal and much-anticipated empanadas with asparagus and green garlic are back! Filled with locally sourced asparagus, creamy ricotta cheese, and green garlic from our garden, these precious and savory treats are handmade in our farm kitchen. Perfect for on-the-go and yet, fancy enough for a sit-down meal with family and guests. These spring delights always go away too quickly as our seasons do.


  • This product is perishable and ships frozen. Keep frozen until baking.
  • Empanadas measure roughly 5.5" x 2.5" inches.


Pastry dough: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water

Filling: asparagus, green garlic, ricotta (milk, vinegar, salt), goat cheese (cultured pasteurized goat milk, salt, microbial enzymes) organic olive oil, salt, lemon zest

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

Based on 5 reviews
Richard Bullock
Not my favorite.

Mushroom was the hit around our table.


They were very delicious! Marvelous crust! Better than homemade! Enjoy the variety, please make more!

Susan M.
Just Love them.

Great Taste. Please bake more items for the savory side.
Lots of people not purchasing sugary items. Good Job.

Roslyn M.
asparagus and green garlic empanadas

Sent as a Spring holiday treat with fresh and dried fruit to my daughter and son-in-law who live in Bay Area. They said they were awesome!

Sally Talarico
asparagus & green garlic empanadas

I love all of the Frog Hollow empanadas but this one is my favorite. The pastry is perfectly flaky and the filling is yummy. They are a real treat.

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