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Roughly palm-sized, tartlets are a smaller version of our galette and packed with fruit. Frog Hollow Farm's organic cherries and apricot fill a flaky ruff-puff pastry for a perfect individual serving of these delicious treats. These tartlets are a smaller version of our galette and are made with the same sweet and tart, tree-ripened cherries and apricots. Serve at breakfast or as a dessert.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic apricots, organic sugar, lemon juice, tapioca flour, almond extract
Keep frozen until baking. Preheat your oven. For convection ovens, lower the given temperature by 25°. For a golden-brown crust, brush the dough with cream, milk, or an egg-wash. At 400°, bake for 25-30 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
Orders placed on Monday and Tuesday, will ship the following day.
Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.
