Locally grown sweet-tart apples are delicately spiced and sweetened in Chef Becky's version of the traditional all-American apple pie. This double crust pie features our Chef's signature light and flaky pie dough and arrives ready-to-bake at your convenience. So order in time for your next big celebration or get it now and save it in your freezer for when you want a warm, fresh-baked apple pie in the future! Freeze it and bake off following our step-by-step instructions included on the box. 

Previously sold only at local California farmer's markets and in our cafe in San Francisco, this customer favorite dessert is now available to purchase online so you get to enjoy it in the comfort of your home anywhere in the country.

Contents

• This pie is perishable and ships frozen
• Size: 9" Pie
• Serves: 8-10

Ingredients 

Pie Filling: Organic apples, Organic sugar, Organic flour, cinnamon, apple cider vinegar, Butter, spices

Pie Dough: Organic flour, organic butter, leaflard, Water, Sugar, Salt 

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Chef Becky uses a combination of organic butter and 100% pasture raised leaf lard from Prather Ranch for her pie dough. This combination makes for a light and flaky crust with a buttery taste that is sure to delight.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.