Rates are approximations. Exact rates will be provided at checkout.

Frog Hollow Farm Kitchen

Almond Torte

Regular price $60.99
Unit price

Our Almond Torte is a delectably moist cake infused with the sweet aroma of almonds and topped with almond slices for a light crunch and toasty flavor.The cake is made in small batches with the highest quality ingredients available to create rich yet perfectly balanced flavor and decadent almond taste.  Very little sugar goes a long way for sweetness in this simple but carefully crafted dessert. This torte keeps well and is perfect to serve any time of day. It pairs beautifully with a fresh fruit compote, Frog Hollow Conserve, or a simple scoop of ice cream due to its absorbent nature.


Shipping calculated at checkout.

9" round cake serves 10-12 This product is perishable and ships chilled. Upon arrival, freeze for later use or thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours.

Organic butter (organic pasteurized cream), organic sugar, almond paste (almonds, sugar), organic eggs, organic flour, baking powder, salt, almond extract Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.


Rates are approximations. Exact rates will be provided at checkout.

Customer Reviews

Based on 24 reviews
Mariam Quadri
Almond cake

It’s perfect texture & flavor. Freezes really well. Best part is the organic ingredients

Mark Boyle


Alina Echavarria
Best Almond Torte Cake

I Love everything about this cake, I eat it for breakfast, lunch and dinner. Not too sweet, just perfect!

Carol Pilbeam
I love this cake.

I can keep it frozen and only take out some for a treat—stays moist and very tasty.

Konstantin Terrbkov

Almond Torte Cake