A delectably moist cake infused with the sweet aroma of almonds and topped with almond slices for a light crunch and toasty flavor.

Size

• 9" round cake serves 10-12

Features

• Premium almonds in each bite
• Great for dessert and breakfast alike
• Light, not too sweet, decadent almond taste
• Fresh, moist, and tender with a crunchy almond topping
• Easy to cut up and freeze, then take out slices

Our Process

Our Almond Torte is made in small batches with the highest quality ingredients available to create rich yet perfectly balanced flavor and decadent almond taste. We source high quality Mandolin almond paste as a key ingredient to capture the best almond-y flavor without any of the corn syrup common to generic almond pastes. We carefully grind our almond paste and sugar together during the mixing process, infusing almonds into every scrumptious bite and ensuring the smoothest possible texture. Very little sugar goes a long way for sweetness in this simple but carefully crafted dessert. This torte keeps well and is perfect to serve any time of day. It pairs beautifully with a fresh fruit compote, Frog Hollow Conserve, or a simple scoop of ice cream due to its absorbent nature.