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Frog Hollow Farm Kitchen
Handmade in our Farm Kitchen with Black Forest ham, Gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent savory brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.
This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.
Pastry-organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water
Filling: black forest ham (pork, water, salt, sugar and brown sugar, sodium phosphate, sodium erythorbate, sodium nitrate, flavorings) gruyere cheese (fresh part-skim cow’s milk, cheese salt, enzymes)
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds.
***Known allergen ingredients.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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They arrived perfectly. The crust was flaky & the flavor of the ham/cheese was delicious. My husband & I really enjoyed them.
by Cecilia C.
See above 😊
Ham and Gruyere Empanadas