Chocolate Orange Marmalade Cake

Chef Becky's chocolate orange marmalade cake perfectly balances rich dark chocolate with delightfully sweet navel oranges.

Size

• 6" round cake, approx. 3.5" tall, serves 6-8

Features

• Infused with a hint of fresh coffee
• Bright flavors of candied orange peel
• Uses 66% organic dark Guittard chocolate
• Small batch
• Organic and fresh ingredients

Ingredients

Cake: Organic sugar, organic flour, organic butter, buttermilk, Frog Hollow Farm Organic Navel Orange Marmalade (organic Navel oranges, organic sugar, organic lemon juice, water), organic eggs, cocoa powder, coffee, vanilla, baking powder, cream, salt. 

Frosting: Chocolate, cream, organic butter, vanilla, salt.

All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. **Known Allergen Ingredients

Storage & Handling

This product is perishable and ships chilled. Upon arrival, freeze for later use or thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours.

Our Process

Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 66% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular Organic Navel Orange Marmalade nestled in the middle, made from organic oranges. Moist and chocolate-y, this cake is every chocolate lover's dream.