Frog Hollow Farm
Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 66% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular navel orange marmalade nestled in the middle. Moist and chocolate-y, this cake is every chocolate lover's dream.
Size: 6 inch round cake; approx. 3.5" tall
Serves: 6-10
Organic sugar, organic butter, organic flour, buttermilk, vanilla, baking soda, baking powder, cocoa powder, coffee, organic eggs, cream, salt.
Frosting: Chocolate, Cream, Butter, Vanilla, Salt
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.
This product is perishable and ships chilled. Thaw fully to room temperature before serving.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
