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Frog Hollow Farm Kitchen
Hand-crafted with our ruff-puff pastry, these bite-sized delicacies feature a sweet risotto pudding filling with candied orange peel, organic currants, and a hint of vanilla. Enjoy them on their own as a sweet hors d'oeuvre, or as a stylish addition to your brunch.
Keep frozen until baking.
Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 7-10 minutes or until golden brown.
Organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water
Filling: organic whole milk, organic Arborio rice, organic sugar, organic butter (organic pasteurized cream), vanilla bean Vanilla extract (Purified water, sugar cane, alcohol, premium *Bourbon vanilla bean extractives, caramel color, organic candied orange peel (organic orange peel, organic sugar, corn syrup), organic currants
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds.
***Known allergen ingredients.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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Risotto Buttons are tasty, good balance just the right size and go very well with good coffee/coffee drinks and other fruit desserts