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Frog Hollow Farm Kitchen
Hand-crafted with our ruff-puff pastry, these bite-sized delicacies feature a sweet risotto pudding filling with candied orange peel, organic currants, and a hint of vanilla. Enjoy them on their own as a sweet hors d'oeuvre, or as a stylish addition to your brunch.
Keep frozen until baking.
Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 7-10 minutes or until golden brown.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic whole milk, Arborio rice, organic sugar, organic butter, vanilla, orange peel, and organic currants.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds.
***Known allergen ingredients.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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Risotto Buttons are tasty, good balance just the right size and go very well with good coffee/coffee drinks and other fruit desserts