Overview

Hand-crafted with our ruff-puff pastry, these bite-sized beauties feature sweet risotto pudding made from organic risotto, our candied orange peel for a citrus zest, organic currents, and a hint of vanilla. Enjoy them on their own as sweet hors d'oeuvres, a dessert, or as a stylish addition to brunch.

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: organic whole milk, organic Arborio rice, organic sugar, organic butter, vanilla bean, orange peel, and organic currants.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 10-15 minutes (7-10 for buttons) or until golden brown.

Shipping Details

Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.

• This product is perishable and ships frozen. Keep frozen until baking.
• With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.
• For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
• Shipping is not available to PO and APO Box addresses.
• We do not ship C.O.D. and we do not require a signature for a package to be left unless requested.
• Free local pick-up is only available to residents of Brentwood (Northern California) and neighboring towns who would like to pick-up from the farm in person. For more information, click here.

Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.