Hand-crafted with our ruff-puff pastry, these bite-sized beauties feature sweet risotto pudding made from organic risotto, our candied orange peel for a citrus zest, organic currents, and a hint of vanilla. Enjoy them on their own as sweet hors d'oeuvres, a dessert, or as a stylish addition to brunch.

This product is perishable and ships frozen. Keep frozen until baking

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: organic whole milk, organic Arborio rice, organic sugar, organic butter, vanilla bean, orange peel, and organic currants.

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 10-15 minutes (7-10 for buttons) or until golden brown.