Hand-crafted with our ruff-puff pastry, these bite-sized beauties feature sweet risotto pudding made from organic risotto, our candied orange peel for a citrus zest, organic currents, and a hint of vanilla. Enjoy them on their own as sweet hors d'oeuvres, a dessert, or as a stylish addition to brunch.

This product is perishable and ships frozen. Keep frozen until baking

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: organic whole milk, organic Arborio rice, organic sugar, organic butter, vanilla bean, orange peel, and organic currants.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 10-15 minutes (7-10 for buttons) or until golden brown.