Frog Hollow Farm
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Hand-crafted with our ruff-puff pastry, these bite-sized beauties feature sweet risotto pudding made from organic risotto, our candied orange peel for a citrus zest, organic currents, and a hint of vanilla. Enjoy them on their own as sweet hors d'oeuvres, a dessert, or as a stylish addition to brunch.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic whole milk, organic Arborio rice, organic sugar, organic butter, vanilla bean, orange peel, and organic currants.
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 10-15 minutes (7-10 for buttons) or until golden brown.
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.
From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
