Hand-crafted with our ruff-puff pastry, these bite-sized delicacies feature a sweet risotto pudding filling with candied orange peel, organic currants, and a hint of vanilla. Enjoy them on their own as a sweet hors d'oeuvre, or as a stylish addition to your brunch.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic whole milk, Arborio rice, organic sugar, organic butter, vanilla, orange peel, and organic currants.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
Keep frozen until baking.
Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Brush the tops with cream, milk, or egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 7-10 minutes or until golden brown.
These Risotto Buttons combine light, flaky pastry with creamy risotto filling to create delicious, bite-sized treats. Aborio rice is cooked in milk with the bright flavors of orange, vanilla, and currants to create a rich, flavorful pastry center. Risotto Buttons are not overly sweet, and the perfect size for an appetizer when you are entertaining hungry guests. Try them as a midday treat or a side at breakfast, too!
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
