Frog Hollow Farm
Handmade in our Farm Kitchen with Black Forest ham, Gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent savory brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Hobb’s Black Forest ham, Gruyere cheese.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
This product is perishable and ships frozen. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.
Thick Black Forest ham and delicious Swiss Gruyere cheese fill the inside of a buttery and flaky shell to create the perfect empanada. The combo of locally sourced sweet and salty ham with the nutty flavors of Gruyere cheese provides a melty, savory eating experience. This grab-and-go treat is a spin on classic breakfast flavors and is sure to delight both your family and your taste buds. Our Ham & Cheese empanadas are so easy to bake, resulting in delicious, cheesy bites when enjoyed fresh out of the oven.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
