$60.00 USD
Locally grown sweet-tart apples are delicately spiced and sweetened in Chef Becky's version of the traditional all-American apple pie. This double crust pie features our Chef's signature light and flaky pie dough and arrives ready-to-bake at your convenience. So order in time for your next big celebration or get it now and save it in your freezer for when you want a warm, fresh-baked apple pie in the future! Freeze it and bake off following our step-by-step instructions included on the box.
Previously sold only at local California farmer's markets and in our cafe in San Francisco, this customer favorite dessert is now available to purchase online so you get to enjoy it in the comfort of your home anywhere in the country.
Pie Filling: Organic apples, Organic sugar, Organic flour, cinnamon, apple cider vinegar, Butter, spices
Pie Dough: Organic flour, organic butter, leaflard, Water, Sugar, Salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Chef Becky uses a combination of organic butter and 100% pasture raised leaf lard from Prather Ranch for her pie dough. This combination makes for a light and flaky crust with a buttery taste that is sure to delight.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
