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Recipe: Endive & Apricot Summer Salad

Recipe: Endive & Apricot Summer Salad

    Ingredients Makes 2 salads4 Apricots, cut into quarters2 Endives, leaves kept wholeShavings of Manchego cheese to taste4 Slabs of dried O’ Henry peaches, sliced into quartersChive blossoms to...
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Chicken & Apricots in a Cast Iron Skillet

Skillet Chicken with Apricots

* adapted from purewow.com INGREDIENTS 5 chicken thighs (about 2 pounds) Kosher salt and freshly ground black pepper ½ cup Frog Hollow Sonora Wheat Flour 1 tablespoons unsalted butter 1 tablespoon...
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Cherry Cake

Cherry Cake

From simplyrecipes.com INGREDIENTS 2 cups of all-purpose flour, plus more for dusting 1 teaspoon baking powder  1/2 teaspoon salt  1 cup (2 sticks) unsalted butter, softened  1 1/4 cups granulated ...
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French Apple Cake

French Apple Cake

This recipe is from Milk Street INGREDIENTS 8 tbsp. of (1 stick) unsalted butter, plus more for pan ¼ tbsp. of ground allspice 1 pound of Pink Lady apples, or Braeburn apples peeled, cored, and sl...
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Mixed Citrus with Raspberries and Almonds

Mixed Citrus with Raspberries and Almonds

This recipe is from Eating Well Ingredients 1 Cara Cara orange 1 Tango mandarin 1 Navel orange ¾ of raspberries 1 tbsp. honey 1 tbs¼ tsps. almond extract 2 tbsp. almonds, toasted and sliced th...
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Burnt Citrus with Rosemary and Greek Yogurt

Burnt Citrus with Rosemary and Greek Yogurt

This recipe has been adapted from the New York Times Ingredients 4 mandarins, halved, peeled, pith removed 2 tbsp fresh rosemary ½ cup organic cane sugar 1 cup plain thick Greek yogurt  Method Pl...
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