Membrillo or quince paste or quince cheese is a delicious versatile sweet that can be served with cheese, on crackers, or spread on toast.
Ingredients
4 lbs of Organic Quince
1 vanilla po...
Lilia, our former customer service representative, whipped up her mom's chunky guacamole recipe using tomatoes and jalapenos from our vegetable garden and perfectly ripe avocados. And just like all...
This is an easy to assemble decadent appetizer showcasing our organic fall fruit and some of our delicious jarred products.
INGREDIENTS:
1 Sweet batard, sliced into ½” thick pieces
1 lb Warren pe...
Today we are looking at a high of 106 degrees in Brentwood. This weather does not stop our hard working farmers. The veggie farmer's, Marlene and Kristin are out in the field tending to their summe...
We have reached the peak of our fruit season at the farm which means we have an abundance of apricots, peaches, and plums. One of my favorite ways to prepare the fruit for festive occasions is to s...
As a holiday that falls in early spring, Passover occurs just after the winter fruits have ended and before the summer fruit begins. Passover cuisine often melds the flavors of both seasons, includ...
Soup Ingredients
3 tbsp of extra virgin olive oil, plus more for garnish
1 yellow onion, sliced
2 cloves of garlic
2 tsp of salt
2 heads of medium sized cauliflower
1 cup of white navy beans, pre-...
Nettle Pesto Ingredients:
.15lb of blanched nettle
1 bunch parsley
½ cup olive oil
½ cup water
¼ cup champagne vinegar
1 clove garlic
1 tsp of salt (plus more to taste)
Method:
Blend in food proc...
