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Radicchio Salad w/ Preserved Quince and toasted Hazelnuts

September 26, 2014

It’s a bitter sweet time of year as we approach the end of the summer and the beginning of fall. We are saying farewell to our fresh tomato cucumber salads, and welcoming in our bitter greens, and ...

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Quick & Easy Garden Salad Recipe

September 10, 2014

The ingredients in this Garden salad can be adapted as the season changes. The key ingredient is good quality extra virgin olive oil. The smooth fruity base and the peppery finish of the Frog Hollo...

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Savory Pluot Flatbread

July 30, 2014

  Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast 1 ½ teaspoons sugar 3 cups “00″ Flour (00 flour produces a great crust with a c...

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Individual Pluot Crisps (Recipe by Laura Dembowski)

July 28, 2014

Yesterday was the hottest day of the summer so far. Temperatures climbed into the nineties, the sun blazed in a cloudless blue sky, low humidity rounded out the gorgeous weather trifecta. Some peop...

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Grilled Peaches with Granola

June 30, 2014

Eat as is, or serve along side a tart yogurt or ice cream Ingredients  2 peaches, halved 1 Tbsp. extra virgin olive oil 2 Tbsp. honey 1 pinch of salt ½ cup of Frog Hollow Farm Granola 4 mint le...

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Grilled Peaches with Whipped Cream & Amaretti Cookies

June 30, 2014

Ingredients Small to medium-sized peaches Melted butter Whipped cream Amaretti Cookies Vanilla ice cream (optional) Extra virgin olive oil (for grilling) Directions Works best with small to me...

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Grilled Peaches in Pancetta (Recipe by Chef Becky)

June 30, 2014

Ingredients 4 medium to large, ripe peaches (peeled and quartered) 2 oz thinly slices pancetta or bacon 8 oz or 8 cups baby lettuce mix, rinsed and spun dry Extra virgin olive oil (for grilling)  ...

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Grilled Peach Gazpacho

June 24, 2014

  Ingredients: 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2 cups) 1/3 cup toasted peeled almonds and some extra for garnish 1/2 cup chopped an...

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