Valentine's day is just around the corner, so here at Frog Hollow Farm we are experimenting with seasonal recipes that can be shared with loved ones. Many holiday feasts are aligned with agricultu...
As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, an...
INGREDIENTS
Acme’s Rye Bread, sliced ½ inch thick
Carmody Cheese, 4 thinly sliced pieces
Ham, 2 thinly sliced pieces
Asian Pear chutney
Extra virgin olive oil
METHOD
Brush olive oil on to both sid...
INGREDIENTS:
6 mixed stone fruits, sliced thin
1 750 ml. of sparkling water
1 bottle of sparkling Moscato d' Asti wine
Few sprigs of mint or spearmint
5 good glugs of Aperol or to taste
Ice
MET...
INGREDIENTS
6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...
INGREDIENTS
1-1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingKosher salt and freshly ground pepperLemon juice to taste12 leaves of baby arugula1/4 of on...
INGREDIENTS:
4 hard-boiled eggs cut into quarters
1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste
...
