Yesterday was the hottest day of the summer so far. Temperatures climbed into the nineties, the sun blazed in a cloudless blue sky, low humidity rounded out the gorgeous weather trifecta.
Some peop...
Eat as is, or serve along side a tart yogurt or ice cream
Ingredients
2 peaches, halved
1 Tbsp. extra virgin olive oil
2 Tbsp. honey
1 pinch of salt
½ cup of Frog Hollow Farm Granola
4 mint le...
Ingredients
Small to medium-sized peaches
Melted butter
Whipped cream
Amaretti Cookies
Vanilla ice cream (optional)
Extra virgin olive oil (for grilling)
Directions
Works best with small to me...
Ingredients
4 medium to large, ripe peaches (peeled and quartered)
2 oz thinly slices pancetta or bacon
8 oz or 8 cups baby lettuce mix, rinsed and spun dry
Extra virgin olive oil (for grilling)
...
Ingredients:
1 pound of tomatoes, skinned and chopped (2 cups)
1 pound of grilled peaches, pitted and chopped (2 cups)
1/3 cup toasted peeled almonds and some extra for garnish
1/2 cup chopped an...
If you’re looking for an alternative way to use apricots in your cooking, this apricot and lemon tart could be just what you are looking for. Not only is it delicious, but it is packed with health-...
This recipe was contributed by Chef Mario from Cookin' The Market.
Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 apricots, quartered and sautéed in brown butter unt...
Ingredients:
2 heads Little Gem lettuce, washed and cut into quarters
2 Tokyo Turnips, sliced thin with an Benriner slicer
¼ cup of toasted pepita seeds
2 apricots, sliced into quarters (We used...
