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Frog Hollow Olive Oil Cake with Citrus Compote

February 13, 2014

Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...

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Chef Becky's Delicious Pear Sorbet Recipe

October 4, 2013

Last spring, one early afternoon, an old friend announced that he was in town and would be coming that evening for dinner. I had the meal pretty much ready but I had nothing for dessert. It wasn’t ...

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Seas’ N’ Lies Lemon, Lavender and Warren Pear Popsicle

October 1, 2013

What better way to soak up those last few days of summer sun than to make and devour some Frog Hollow Warren Pear popsicles? With some special help from the ladies of Seas'n'Lies Ice Pops based ...

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Chef Becky's Pear Upside Down Cake

September 27, 2013

I remember the first time I made upside down cake and how thrilled I was.  I was able to invert the pan without dropping it or spilling the juice and when I pulled the pan off to reveal the beautif...

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Warren Pears on Bruschetta with Gorgonzola Cheese

September 13, 2013

This is a simple recipe for making pear bruschetta using Frog Hollow Farm's Warren pears.

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Wondering What to Do with So Many Peaches? Make a Peach Crumble!

August 22, 2013

Ingredients: 3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pie...

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Baby Greens Salad with Plums, Chevre, and Prosciutto

September 10, 2012

  8 ounces small or tender salad greens 4-6 plums 2 teaspoons minced shallot 1 teaspoon Dijon mustard 1 teaspoon honey 4 teaspoons white wine or champagne vinegar 4 tablespoons extra-virgin olive o...

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Scoop Adventures' Peach Pit Swirl Ice Cream

August 15, 2012

Note from Frog Hollow Farm: With the hot summer upon us, we all have Ice Cream on our minds.  A few months ago we came across Lindsay and her website Scoop Adventures, a blog dedicated to...you gue...

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