INGREDIENTS
Acme’s Rye Bread, sliced ½ inch thick
Carmody Cheese, 4 thinly sliced pieces
Ham, 2 thinly sliced pieces
METHOD
Brush olive oil on to both sides of the bread. Spread Asian Pear Chutney on one piece of bread, and layer the cheese and ham on the other piece. Then close the sandwich.
Brush olive oil onto a cast iron grill and turn to medium low heat. Cook for 5 minutes on each side. Remove sandwich from the grill and cut in half. Serve with a Riesling.
