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Cranberry and Pomegranate Sauce

November 12, 2021

Ingredients 1 12oz bag fresh organic cranberries 1 whole pomegranate to produce ½ cup of juice ¾ cup organic cane sugar 1 tablespoon local honey Zest of 1 Meyer lemon Pinch of sea salt Pinch of cl...

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Roasted Sweet Potatoes with Pomegranates

November 1, 2021

Ingredients 4 Sweet potatoes, cut into 1-inch cubes blanched in salted water until al dente Splash of olive oil 1 cup pomegranate arils 1/3 cup of sunflower seeds 1/2 cup pepitas 1/2 cup feta chee...

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Butternut Squash and Pear Soup with Spiced Yogurt

November 28, 2018

Try this hyper-seasonal and lusciously silky soup recipe made with organic pears. It strikes all the right Autumn chords, to keep you warm, cozy and delighted throughout the holidays. Makes 4-6 cu...

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Fall Harvest Salad

November 20, 2018

A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...

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Fall Flatbread Pizza

November 16, 2018

This simple fall pizza is great as the days get shorter, and you're looking for a simple and quick meal. It's both savory and sweet thanks to fresh fall fruits like pears and pomegranates.

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Toasted Bread with Fuyu Persimmons, Pomegranates and Fromage Blanc

November 16, 2017

Ingredients: 2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long way) ¼ cup of radicchio variegate...

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Warren Pear Crostini with Blue Cheese and Pepper Jelly

September 25, 2015

This is an easy to assemble decadent appetizer showcasing our organic fall fruit and some of our delicious jarred products.   INGREDIENTS: 1 Sweet batard, sliced into ½” thick pieces 1 lb Warren pe...

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Radicchio Salad w/ Preserved Quince and toasted Hazelnuts

September 26, 2014

It’s a bitter sweet time of year as we approach the end of the summer and the beginning of fall. We are saying farewell to our fresh tomato cucumber salads, and welcoming in our bitter greens, and ...

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