Ingredients

• 4 Sweet potatoes, cut into 1-inch cubes blanched in salted water until al dente
• Splash of olive oil
• 1 cup pomegranate arils
• 1/3 cup of sunflower seeds
• 1/2 cup pepitas
• 1/2 cup feta cheese
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper to taste

Method

Preheat the oven to 425 degrees. In a large mixing bowl place the blanched sweet potato and dress with a splash of olive oil and season to taste. Mix gently using a rubber spatula. Place the dressed sweet potatoes on a parchment lined sheet pan. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender and the edges have browned nicely.

Remove from the oven.

On a large serving platter, place the ingredient to your liking. Add pomegranate arils, pepitas, and feta cheese, season and dress to taste. Serve at once.