Roasted Sweet Potatoes with Pomegranates

Roasted Sweet Potatoes with Pomegranates


  • 4 Sweet potatoes, cut into 1-inch cubes blanched in salted water until al dente
  • Splash of olive oil
  • 1 cup pomegranate arils
  • 1/3 cup of sunflower seeds
  • 1/2 cup pepitas
  • 1/2 cup feta cheese
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste


Preheat the oven to 425 degrees. In a large mixing bowl place the blanched sweet potato and dress with a splash of olive oil and season to taste. Mix gently using a rubber spatula. Place the dressed sweet potatoes on a parchment lined sheet pan. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender and the edges have browned nicely.

Remove from the oven.

On a large serving platter, place the ingredient to your liking. Add pomegranate arils, pepitas, and feta cheese, season and dress to taste. Serve at once.
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