Frog Hollow Farm Recipes

Recipe: No-Bake Cheesecake w/ Flavor King Pluot Compote

July 11, 2022

This recipe is from marthastewart.com No-Bake Cheesecake Ingredients 2 packages of Biscoff cookies11 tablespoons (1 3/8 sticks) unsalted butter, melted2 tablespoons sugar2 8-ounce packages of c...

Stone Fruit Spritzer

July 1, 2016

INGREDIENTS: 6 mixed stone fruits, sliced thin 1 750 ml. of sparkling water 1 bottle of sparkling Moscato d' Asti wine Few sprigs of mint or spearmint 5 good glugs of Aperol or to taste Ice MET...

Today we are looking at a high of 106 degrees in Brentwood. This weather does not stop our hard working farmers. The veggie farmer's, Marlene and Kristin are out in the field tending to their summe...

Becky's Cornbread Stuffing | Traditional Thanksgiving Recipe | Stuffing Recipe

November 11, 2014

Yield: Makes 6 servings Ingredients: • 1 9" skillet or about 6 cups of cornbread• 1/2 cup (1 stick) butter• 4 cups chopped onions• 4 cups chopped unpeeled pink lady apples (about 2 large)• 2 cups c...

Savory Pluot Flatbread

July 30, 2014

Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast 1 ½ teaspoons sugar 3 cups “00″ Flour (00 flour produces a great crust with a c...

Individual Pluot Crisps (Recipe by Laura Dembowski)

July 28, 2014

Yesterday was the hottest day of the summer so far. Temperatures climbed into the nineties, the sun blazed in a cloudless blue sky, low humidity rounded out the gorgeous weather trifecta. Some peop...

Baby Greens Salad with Plums, Chevre, and Prosciutto

September 10, 2012

8 ounces small or tender salad greens 4-6 plums 2 teaspoons minced shallot 1 teaspoon Dijon mustard 1 teaspoon honey 4 teaspoons white wine or champagne vinegar 4 tablespoons extra-virgin olive o...

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Recipes — plums & pluots

Recipe: No-Bake Cheesecake w/ Flavor King Pluot Compote

Stone Fruit Spritzer

Plum Granita

Becky's Cornbread Stuffing | Traditional Thanksgiving Recipe | Stuffing Recipe

Savory Pluot Flatbread

Individual Pluot Crisps (Recipe by Laura Dembowski)

Baby Greens Salad with Plums, Chevre, and Prosciutto

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