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Recipe: Frog Hollow Early Fall Salad

October 10, 2022

Frog Hollow Early Fall Salad Makes 4-6 Servings Ingredients 2 medium Warren pears, cored, de-stemmed, and cut into bite-sized squares 4 oz. of baby kale 1/4 cup of maple walnuts, roughly chopped ...

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Recipe: Endive & Apricot Summer Salad

June 14, 2022

    Ingredients Makes 2 salads4 Apricots, cut into quarters2 Endives, leaves kept wholeShavings of Manchego cheese to taste4 Slabs of dried O’ Henry peaches, sliced into quartersChive blossoms to...

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Skillet Chicken with Apricots

May 30, 2022

* adapted from purewow.com INGREDIENTS 5 chicken thighs (about 2 pounds) Kosher salt and freshly ground black pepper ½ cup Frog Hollow Sonora Wheat Flour 1 tablespoons unsalted butter 1 tablespoon...

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Apricots with Tajin

May 27, 2021

The addition of the Tajin seasoning brings out the sweetness in tart apricots like Kettleman’s. Perfect for just snacking or as a starter. Ingredients 1 pound of apricots, halved & deseededTaji...

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Spring Panzanella with Apricots

May 4, 2021

Serves 4 Ingredients 2.5 ounces of arugula 2 apricots, cut into 24 pieces 3 tablespoons of chopped pistachios 1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes 2 cups of fri...

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Charred Apricots with Honeyed Mascarpone and Amaretti Cookies

May 22, 2018

MAKES 2 SERVINGS INGREDIENTS ¼ cup of organic sugar 2 apricots halved, and the pit removed ¼ Cup of mascarpone cheese, (we used Vermont Creamery) brought to room temperature Local honey to taste (...

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Stone Fruit Spritzer

July 1, 2016

INGREDIENTS: 6 mixed stone fruits, sliced thin 1 750 ml. of sparkling water 1 bottle of sparkling Moscato d' Asti wine Few sprigs of mint or spearmint 5 good glugs of Aperol or to taste Ice   MET...

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Burnt Stone Fruits with Mascarpone and Balsamico

June 20, 2016

INGREDIENTS 6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...

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