Ever since the Frog Hollow Farm Marketplace has opened and since co-authoring, The Art of Preserving, people always ask me how I create my recipes. I usually tell them that, aside from the usual tr...
My commute in Brentwood, California includes U-Pick signs, pumpkin patches, and upon my arrival to Frog Hollow Farm – overalls. Less than an hour away from San Francisco, I am reminded that the Bay...
The growing popularity of Chef Becky’s value-add items prepared in our on-site kitchen inspired us to interview her about this arm of our business. We wondered what happened to all the kitchen-grad...
Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.
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I’m not the type to feel excited by compost. That being said, I have been proved to be very wrong about my ideas about composting on a farm. I imagined a large pile of waste, stacked high, disorde...
The definition of food presentation in the dictionary is: “the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.” The definition of food presentation in t...
The months have past when I stop to smell the wafting sweetness from a bowl of peaches. Now, along with the changing October leaves, the content of my fruit bowl also changes. The smells of the fru...
