This week has been especially hectic at the farm as we’re flooded with orders for our signature Cal Red peaches. I’ve said it before, and I’ll say it again – the Cal Red is my absolute favorite ...
The summer is flying by and every day is a headlong rush of fruit picking, fruit-packing, fruit-drying, fruit-freezing, jam-making, pastry-baking, truck-loading, sales calls, and accounting reports...
We've been informed by Farmer Al that the King of Pluots should be ready to pick next week, weather permitting. Yes, you read that right! Our Flavor King pluots are ripening early, like most of our...
Wow! It's Hot!
We’re hoping you all survived those atypical temperatures. We topped out here in Brentwood at 110 on Tuesday, July 2. But the “cooler” days, well, 105 doesn't feel all that much cool...
At Frog Hollow Farm, we're done with apricots for 2013; our Santa Rosa plums have all been picked; and we are ready to welcome our Dapple Dandy pluots.
Pluots are a cross between plums and apricots...
Greetings from the Farm!
Thank you for being a part of the Frog Hollow family. We really appreciate your commitment to the environment and your health by making the choice to eat organic.
Over the ...
Even at a glance, you can tell Frog Hollow Farm loves our stone fruits - from the honey-tangy flavors of our multiple apricot varieties to hybrids like pluots and apriums to succulent peaches and n...
Over the last few days, I’ve been asked this at least a dozen times. This question is only a segue to what they really want to tell me… that the Brooks cherry is their favorite. It’s said wi...
