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Quince are among the few fruits we grow that are intended for cooking over eating out of hand. Firmer and less juicy than the apples they often resemble, this is to their advantage when baked. They turn a spectacular reddish color when cooked making for excellent dining room conversation. Try them poached, in tarts, or cook them up into perfumy jams, jellies, and sauces.
Chef Anna likes to make a delicious Membrillo (Quince Paste) using ripe quince from the farm.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.
From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
We are doing everything we can to get your packages to you, but please know that due to heightened demand your order may experience shipping delays. Thanks for your patience and if you have any questions please contact us.
