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Frog Hollow Farm

Organic Quince

Regular price $34.99
Unit price
per 

Quince is among the few fruits we grow that are intended for cooking over eating out of hand. Firmer and less juicy than the apples they often resemble, this is to their advantage when baked. They turn a spectacular reddish color when cooked making for excellent dining room conversation. Try them poached, in tarts, or cook them up into perfumy jams, jellies, and sauces. We like to make a delicious Membrillo (Quince paste) using ripe quince.

Contents

  • 3lbs = Approx. 3-6 fruits
  • 5lbs = Approx. 6-8 fruits
  • 10lbs = Approx. 12-16 fruits
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  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes


Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Shipping

Rates are approximations. Exact rates will be provided at checkout.

Customer Reviews

Based on 11 reviews
82%
(9)
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M
Melinda Weber
Organic quince

They cooked up beautifully! Just wish they were less bruised.

J
Jose Ledesma

Great costumer service. Outstanding produce

N
Nathanael Patton
Quince fruits are tricky to ship

Arrived okay, but still with a couple bruises; only one quince remained unbruised to allow to ripen on the counter over a long period of time, but the others were just fine to slice into and bake for a tasty treat. I’m not docking any stars for that— honestly I’m amazed they all arrived in edible condition to begin with (after preparing them, of course). Quinces really do need extra padding between each fruit to help prevent bruising, even if it means higher shipping costs for the customer; it’s one of the major reasons you never see them in most grocery stores, which is sad because if grocery stores were as stocked with fresh, unbruised quinces as they were with other fruits, it would carry such a lovely aroma when shopping…

j
jody scott
still raw..

I am not sure of the variety, but it is still raw after three weeks we've received it, unable to eat it or make anything with it.

G
George Fairey
Just what we needed

Hard to find fruit and just the right ripness