* We are continuing with Farmer Al’s presentation entitled “Compost: the new rage in sustainability”. This presentation describes all the facets of on-site composting at Frog Hollow Farm. This sl...
We are continuing with Farmer Al’s talk entitled “Compost: the new rage in sustainability” and using the slides from the talk to illustrate some of the weekly activities at Frog Hollow Farm as they...
In the last two blogs we have started to describe step by step the composting process at Frog Hollow Farm using the slides that were part of Farmer Al’s presentations in front of various forums. T...
Last week we looked at the slide that Farmer Al has been presenting at various conferences, “Carbon flow in the compost/soil food web”. The slide shows the microorganisms that are used to monitor ...
If you shop for fresh peaches at a farmer’s market or even in the produce section of a grocery store, then my guess is that you are probably like me; that is "me" before I started working at Frog ...
As part of my commitment to the environment and sustainable organic farming, Frog Hollow Farm embraces composting.
Here's why:
Proper composting creates organic material rich in beneficial microb...
This week we had the pleasure of having Mario Hernandez, the Cookin' the Market Chef at the Pacific Coast Farmer's Market Association, and Elena, a member of their marketing team, visit us at the f...
Chef Becky has two lovely girls, Millie and Maddie, and she blogs here about what she would most love as a Mother's Day gift. What's on your wishlist this Mother's Day? Leave us a comment ...
I...
