This recipe can be used with Bosc, Warren, Taylor’s Gold or Seckel, the only thing that will vary is the cooking time. The Bosc, being a firm pear will need to cook longer than the Warren or the T...
This year at Frog Hollow Farm we have a record crop of our organic Warren pears. Many of you are familiar with our Warren Pears, but for the uninitiated who believe they don't like our pears, all I...
As we move into the fall season and begin bidding a bittersweet farewell to this summer’s peaches and other stone fruit, freezing is a great way to enjoy the sweetness of summer throughout the year.
…“Would your Honor like to try this dried fruit?”… The Taming of the Shrew
As the nights become cooler and we begin to see the morning dew, it is time to wrap up our fruit drying operation. Thankfu...
Do you ever spot Frog Hollow at the farmer’s market and head over for a treat? If so, then you very well, may have met Polo! Polo is our Farmer’s Market Team Leader.
Polo grew up in Jalisco, Mexi...
Frog Hollow Farm co-owners Becky Courchesne and 'Farmer Al' Courchesne attended an event Aug. 13 in St. Helena, CA, where Paula Le Duc chefs used Frog Hollow Farm peaches in several different prepa...
Cal Red versus O'Henry: Which is better? That is the question. For me, my vote year after year goes to the O’Henry. For Farmer Al, it’s consistently the Cal Red. In my opinion, Farmer Al’s roots ar...
