Grilled Apricots with Goat Cheese

Grilled Apricots with Goat Cheese

Makes 6 pieces


  • 3 apricots, halved and pitted
  • Olive oil to taste
  • Quality balsamic vinegar to taste
  • 2 Almonds, grated using a microplane
  • 4 ounces of goat cheese, scooped using a small ice cream scooper
  • Chive flowers to taste


On the stovetop, heat a cast-iron grill on medium-high and allow it to smoke.
Place the apricots halves on the grill and cook for 3-4 minutes.
Remove the apricots from the grill and allow it to cool for few minutes.
Using a small ice cream scooper, scoop out six servings.
Place them on the grilled apricots. Season with kosher salt & freshly ground black pepper and dress with
olive oil and balsamic vinegar.
Garnish with chive blossoms and grated almonds. Serve at once.

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